Description
A Pinch of Bengali Tradition
This finely ground blend captures the essence of Bengal’s most beloved five spices. Made in small batches from whole seeds, it delivers rich, toasted flavours to every dish. Ideal for seasoning, marination, or finishing touches.
Ingredients:
✅ Radhuni (Wild Celery Seeds)
✅ Jeera (Cumin Seeds)
✅ Kalonji (Nigella Seeds)
✅ Methi (Fenugreek Seeds)
✅ Saunf (Fennel Seeds)
🚫 No Additives | No Preservatives | Gluten-Free
How to Use:
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Sprinkle into daals, vegetable stir-fries, or curries
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Mix into marinades or spice rubs
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Ideal for dry dishes like alu posto or masoor dal
Storage Tip: Keep in an airtight container in a cool, dry place for best flavour.
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